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This was served with vegetables and it was soft and light. Plus, the chef cut up the prawns with impressive dexterity and speed before cooking them and flinging them through the air straight onto my plate. The prawns actually ROCKED MY WORLD they were fresh, succulent, bouncy, and perfectly cooked. The little red caviar balls on the sushi add an interesting touch too.Ĭan’t comment – for some reason these didn’t appear on my table, not that I needed any more food! If you manage to eat that in one go, and look elegant at the same time, I’ll pay you £50 – I looked like I’d just put a baby elephant in my mouth. Sushi was delicious, but it was a massive mouthful.
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Tofu has a very soggy and wet texture as you’d expect, but combined with the sauce, and when you sip it all down together (don’t try and bite it into two as I did), it tastes best. So pretty! Didn’t know which to go for first opted for the spoon of tofu. Healthy starter plate (rock n roll sushi, tofu with ikura, edamame and avocado).Lots of lettuce leaves smothered in a sauce, basically. Benihana salad with homemade ginger dressing.Tastes way better than it sounds – just the right side of punchy. Here’s what you get in the Keiko menu: Onion Soup
JAPANESE HAPPY BIRTHDAY SONG BENIHANA FREE
The chefs make it into a massive deal: they surround your table and serenade you with a Japanese version of the happy birthday song, and often you and your group get a free dessert – so perhaps consider making it your birthday destination and make sure the restaurant knows it! It also presents the perfect excuse to get together with the girls – especially if you’re not into all this World Cup malarkey!Ī birthday meal is also extra special at Benihana. I was bursting out of my jeans by the end of the 9 courses thanks to generous, filling portions, which make the menu great value for money (£30 per person, including a plum wine cocktail and a glass of wine). I was lucky enough to have a taste of the limited-edition menu (available till late August) this week, and as the courses progressed, the food only got better – I’ll give a course-by-course breakdown in a sec. The chain has grown from just one restaurant in 1964 to 120 global locations today. The Keiko Menu has been designed in honour of Benihana’s female CEO Keiko Ono Aoki, who took over the Benihana empire in 2008 after her husband and founder Hiroaki ‘Rocky’ Aoki passed away.
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The Japanese Steakhouse, which pioneers group teppan dining – where your dinner is cooked right in front of you on a hot plate by a flamboyant chef who performs all kinds of dizzying tricks – is celebrating its 50th anniversary this year with a special 9-course ladies-only menu. Theatrical knife-wielding chefs, delicious freshly cooked dishes, upbeat music and an extensive cocktail list combine to make for a distinctive and memorable dining experience at Benihana.